PT recipe

Ingredients

- 2 servings of spaghetti
- 200 grams swiss button mushrooms stalks trimmed and sliced thinly
- 10 cloves garlic peeled and sliced thinly
- 4 tbsp olive oil
- 20 grams butter
- Parsley flakes
- 2 tbsp Salt

Instructions

- Bring a pot of water with 1 tbsp salt to a boil. Cook spaghetti according to the timing indicated on the packet, until al dente. Drain and set aside the pasta, reserving a small cup of the pasta water.
- Heat saucepan with 1 tbsp of olive oil. Add mushrooms, a pinch of salt. Stir fry or saute until cooked, about 3 minutes. Set aside cooked mushrooms on a plate.
- Heat 3 tbsp olive oil in the same pan, add garlic.
Saute the garlic until it starts to turn light golden brown.
- Turn off the stove. The garlic will continue cooking in the hot oil on its own for a few more seconds in the hot oil, until they turn a lovely golden brown. Melt butter in the garlic & oil mixture.
- Add cooked pasta, parsley flakes, cooked mushrooms, and salt.Toss to coat all the ingredients evenly, adding some reserved pasta water to help the ingredients bind together.